Japanese cuisine prepared with seasonal ingredients
Hotel Okada offers both banquet and buffet dining options that guests can choose to match the type of room they are staying in. Meals are prepared with locally sourced ingredients, carefully selected seafood and seasonal delights preferred by the hotel's chefs.
Guests can choose dining style options according to the type of room they are staying in.
Japanese cuisine is served banquet style in New Wing Studios, Sakura Kotoba Studios, Yuan Suites and Elegant Suites.
Guests can leisurely enjoy seasonal Japanese cuisine.
Guests can also enjoy such cuisine in the guest room or dining YAMAZAKURA.
Dinner is served buffet style for guests staying in the Main Building and Senyu Suites.
The menu includes more than 30 items carefully prepared with seasonal ingredients.
Combination Japanese-Western Buffet
A buffet-style breakfast of both Japanese and Western cuisine is served at the buffet restaurant Sky Lounge on the 7th floor.
Guests are welcome to choose what they like to eat.